Longjing Tea (Dragon Well Tea) - Premium Chinese Green Tea
Description:
Longjing Tea, also known as Dragon Well Tea, is China's most famous green tea originating from Hangzhou, Zhejiang Province. This premium tea is celebrated for its:
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Flat, sword-shaped leaves - Hand-pressed during processing to create distinctive smooth, flat leaves
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Delicate aroma - Fresh, chestnut-like fragrance with subtle orchid notes
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Mellow taste - Smooth, sweet flavor with a refreshing vegetal character and no bitterness
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Vibrant liquor - Brews to a pale jade-green color with excellent clarity
Key Features:
✓ First Grade Quality - Made from early spring tender buds and young leaves
✓ Traditional pan-firing - Artisanal processing preserves natural antioxidants
✓ Health benefits - Rich in catechins, amino acids, and vitamin C
✓ Multiple infusions - High-quality leaves yield 3-4 flavorful steepings
Brewing Guide:
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Use 3g tea per 150ml water (175°F/80°C)
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First infusion: 1-2 minutes
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Subsequent infusions: Increase steeping time by 30 seconds
Storage: Keep in airtight container, refrigerate for long-term preservation
Appearance:
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Dry leaves: Emerald green, uniform flat shape with visible fine hairs
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Wet leaves: Bright green, whole leaves unfurl beautifully
This authentic Longjing represents the pinnacle of Chinese green tea, perfect for both daily enjoyment and special occasions.
Pairing Suggestions:
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Light desserts
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Fresh fruits
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Mild cheeses
Harvest: Pre-Qing Ming (early April) for highest quality