Ginseng tea is made from Taiwan's high mountain oolong tea, mixed with American ginseng leaf powder, with a dark green and tightly knotted appearance and a granular shape; The particles are evenly distributed, with a refreshing and fragrant taste, and the

Ginseng tea is made from Taiwan's high mountain oolong tea, mixed with American ginseng leaf powder, with a dark green and tightly knotted appearance and a granular shape; The particles are evenly distributed, with a refreshing and fragrant taste, and the tongue generates saliva, giving it an endless aftertaste. The aroma of tea wafts around, and the tea soup is golden and transparent, with a sweet and refreshing taste. The ginseng taste comes first when drinking, followed by the tea's charm, and the aftertaste is sweet and mellow. Produce fluids and refresh the mind, detoxify the body, aid digestion, nourish the body and mind, calm qi and protect the internal organs.
The drinking method of ginseng oolong tea: After blanching the tea set with boiling water, take about 5 grams of tea leaves and add them. Soak in boiling water above 95 ℃ for 2-3 minutes before drinking; Tea can be brewed continuously for 3-5 times at a time.